Thepax is a prebiotic produced from a strain of the yeast Saccharomyces cerevisiae Var. ellipsoideus. Resistant to gastric acid and fermented in such a way to produce a product that contains a wide range of nutrients, vitamins, enzymes, amino acids, short chain polypeptides and UGF's.
Thepax is inactivated using an internationally patented process in order to avoid further fermentation and this unique process allows the cell to be stabilized in-tact to protect the nutrients from the animal's digestive actions.
As a result only Thepax ensures the nutrients required to maximize the growth of the indigenous lactobacilli arrives intact at intestinal level where they are required.
Thepax has now been successfully used internationally for more than 10 years in the production of more than a billion animals. Thepax has been proven to grow lactobacilli in mono gastric animals more than 5 times greater than live or dried yeasts and most importantly has displayed a unique ability to maintain the populations in comparison to dried or live yeast offering greater results in weight gain, reduction in medication usage. Thepax offers a high return on cost.